Week 6 was delicious... lots of our favorites (see below), but last weekend when I would have been preparing week 7, I came down with some kind of sinus infection. Needless to say, after being feeling like crud Saturday and Sunday (and Monday), preparing dinners was the last thing on my mind. So, we decided to wing it. It was a frustrating week trying to come up with dinners on the fly and really energized me for this week!
Here's a quick rundown of week 6:
Monday - Salmon Patties
Tuesday - Meatloaf Balls (we decided to just stick with my meatloaf... even though I used MY recipe this time, altering the type - ball versus loaf - really impacted the taste.)
Wednesday - Jamie's Famous Spaghetti
Thursday - Tater Tot Casserole
Friday - Onion Ring Chicken
Saturday - Grilling out steaks!
So since we skipped week 7, let's move on to week 8! Here's what's on the menu this week:
Monday - Southern Pork Chops
Tuesday - Garlicky Baked Shrimp
Wednesday - Grilled Bacon Chicken
Thursday - Ham and Cheese Sliders
Friday - Dinner with friends!
Until next week, happy cooking!
11 years ago
1 comments:
Let me know how those sliders are...they look great! We will have family in this week, so we will be winging it but those will be hitting my menu after they leave! BTW- I did run across honey french bread somewhere out here, but now I can't remember where I saw it!!
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